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Alimentaria
Automation of frozen bread packaging line
THE CHALLENGE
Bakery that makes high quality artisanal products.
- The aim is to automate the process of packing frozen bread bars, ensuring the highest quality and preservation of the product.
- Non-contact product handling.
- Automation of the pallets stretch-wrapping .
SOLUTION AND RESULT
- Boxed cell that integrated the erecting and sealing of boxes.
- Automatic dosing tape
✓Automation of the fitting process
✓Increase in productivity
✓Reduction of consumables
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